Appetizer: Jumbo crab claws. Oh Yum!
Next baby iceberg BLT,Maytag blue cheese,red and gold tomatoes,red onion and bacon.
Paula had North Atlantic lemon sole lightly encrusted with parmesan served with a tomato and herb salad and lemon garlic butter. It was amazing!
I had the George's Banks scallops sautéed with citrus fruit roast red almonds and brown butter! They were cooked to perfection!
Then roasted baby beets with candied walnuts and orange zest.
The truffle Mac and cheese..... Well this sure as hell not grandmas Mac and cheese!
Dessert was butterscotch panda cotta, sorbet with berries and they brought out deconstructed banana fosters for my birthday! It was beautiful, delicious and nice fiery presentation table side.
Tyler was our server. He was great! Explained each dish and how it was prepared. Thanks Tyler! You made the dinner special.
